Pumpkin Muffins

I am experimenting with new fonts people 

so the next few posts might all use different fonts!

I thought I would start off the summer recipes 

with one of my most prized recipes.

Pumpkin Muffins! 

I know I know winter is long gone 

but these are yummy enough to eat all year round!

This is a family recipe, tried and true, that we got from my best friend’s mom when I was about 8 years old.

These are the perfect treat to bring a friend or neighbor, you know, just to spread a little foodie cheer.

So P.J. Stack, wherever you are out there.

Thanks for the best muffin recipe ! 

Preheat oven to 350 degrees

Bread loaves: 1 hour

Big muffins: 22 minutes

Tiny muffins: 13 minutes

MIX:

3 c sugar 

4 eggs

2/3 c water

3 1/2 c flour

2 tsp. baking soda

1 cup oil 

1 1/2 tsp. salt

2 cups pumpkin

1 tsp. cinnamon

1 tsp. nutmeg

1/4 tsp. cloves

1/2 tsp. ginger

And that's it folks! The best, all be it unhealthy, muffins in the world! 

Or at least in my recipe book!

xo